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PRODUCTS

BEEF STEAKS
New York Strip
Porterhouse
Delmonico
Flat Iron
Filet Mignon
Tenderloin
Angus Sirloin
Sirloin Steaks
Sirloin Sizzlers
Flank Steak

GROUND MEAT
Ground Sirloin
Ground Chuck
Ground Veal

FOR STEW
Filet Pieces
Stew Meat

LAMB
Boneless Leg of Lamb Roast
Lamb Chops
Lamb Shanks
Ground Lamb
Rack of Lamb
Goat

PORK CHOPS
Quick Fry
Regular
Thick Chops
Boneless Butterfly

PORK / RIBS
Baby Back Ribs
Country Ribs
Spare Ribs

ROASTS
Prime Rib Roast
Top Round Roast
Sirloin Tip
Chuck Roast
Rump Roast
Eye Round
First Cut Brisket
Whole Tenderloin

SAUSAGES
Italian Hot
Italian Mild
Country
Bratwurst
Polish
Andouille Sausage
Boudin Sausage

CHICKEN
Bone-in Breasts
Boneless (split and skinned)
Cutlets
Whole Fryers
Leg Quarters
Wings
Fajita Strips
Ground Chicken
Athenian Chicken Patties
Athenian Chicken Sausage

TURKEY
Gound 60/40
Ground 100% white

SHELLFISH
Little Neck Clams
Mussels
Oysters
Top Neck Clams

FISH FILLETS
Cape Capensis
Grouper
Mahi Mahi
Red Snapper
Salmon
Swordfish
Tuna

LOBSTER TAILS
3 oz. Slipper Tails
6 oz. Tails
12-14 oz. Tails

SHRIMP
Medium Shrimp
Large Shrimp
Colossal Shrimp
Medium peeled and deveined
Large peeled and deveined

FRESH FROZEN FISH
Flounder
Gator
Grouper Cheeks
Haddock
Halibut
Kingfish
Monk
Orange Roughy
Sea Bass
Shark
Squid

CRAB
Blue Crab Claw
Blue Crab Lump

PORK
Pork Roasts (marinated upon request)
Pork Tenderloin
Boston Butt
Ground Pork
Market Style Bacon

BEEF
Stirfry
Filet Zorba
Beef Wellington
Athenian Delight

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