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Claw Crab Meat 16 oz Can
Picked from the swimming fins of the crab, claw meat is a brown meat with a stronger flavor profile. Its stronger flavor profile makes claw meat ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through. As it is a less expensive grade, it is also ideal for price conscious menu items. Crab cakes can be made with claw meat, or try a Thai crab salad, a crab fritter, or crab spring rolls
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