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Lump Crab Meat 16 oz Can
Often considered the most versatile grade for the widest range of recipes, Lump crab meat consists of the smaller flakes of white meat from the body of the crab. Perfect and profitable for crab cakes, salads, quesadillas, wraps, stuffed mushroom caps, and crab balls. It is picked from the body cavity of the crab and carries the same bright white color and delicate flavor as backfin and jumbo lump with an appropriate price tag for casual dining or quick service.
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