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Boneless Country Ribs $2.99 LB
1/2 Pound Per Average Eater
Our country ribs are carefully cut from the pork loin. These boneless cuts are the beef equivalent of the ribeye which is why they are so tender and juicy. You can slow cook the ribs in a crock pot or in a smoker for the most tender results. They can aslo be baked or grilled.
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