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Stuffed Portabella Mushroom $4.99 Ea
Giant portabella mushroom cap stuffed with our florentine stuffing (spinach, artichoke, feta cheese, cream cheese, and sourcream) or our crabmeat stuffing (alsakan snow crab, alaskan pollock, breading, spices) and topped with provolone cheese, fresh sliced tomato, and parmesan. Bake at 350 for 20 minutes.
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